Selection of salami, marinated vegetable, cheeses, and crostini.
Eggplant caponata.
Fried calamari rings, marinara, lemon.
Zucchini and eggplant, garlic yogurt dip.
Beef, pork and veal, tomato, and basil.
Smoked mozzarella, prosciutto.
With garlic yogurt dip.
With field greens and artichokes.
Fresh homemade mozzarella, vine-ripened tomatoes, roasted peppers and fresh basil with a drizzle of extra-virgin olive oil.
Pasta, beans and bacon.
Please call the restaurant for today's selection.
Mix chicory, fresh herbs, chickpeas, tomatoes, peppers, mustard vinaigrette.
Greens, olives, capers, artichokes, peppers, anchovies, zesty.
Tomato, pine nuts, shaved Parmigiano, citrus honey vinaigrette.
Cherry tomatoes, red onion, bacon bits, and Gorgonzola.
Romaine hearts, garlic croutons, shaved Parmesan.
Goat cheese, walnuts, beets, and a white balsamic vinaigrette dressing.
Radicchio and arugula with radishes. Tossed in our homemade citrus dressing.
Ricotta and mozzarella cheese, fine herbs.
Mozzarella, pecorino, and Grana Padano cheese.
With ricotta and mozzarella.
Fontina and mozzarella cheese, fresh garlic and tomato sauce topped with prosciutto and arugula.
Mozzarella and fontina cheese, tomato sauce, fresh garlic and jalapeno and sliced meatballs.
Mozzarella, Parmesan and mascarpone cheese with truffle oil, olive oil and basil.
San Marzano tomato, basil.
Pancetta, green peas, and pecorino cheese.
San Marzano tomato, eggplant, red onions, ricotta salata.
Manila clams, garlic, white wine, oregano.
Shrimp, clams, calamari, white fish.
Meat sauce, tomato, and Parmesan cheese.
Broccoli rabe pesto, sausage, cherry pepper.
San Marzano tomato, cream sauce, scallions.
Shrimp, garlic, white wine, fresh herbs.
Arrabiata sauce.
Served in a light tomato sauce with ricotta and topped with mozzarella cheese.
Fresh wide ribbon pasta with sun-dried tomatoes, wild mushrooms, marsala wine, aged Parmigiano and Pecorino cheese in cream sauce.
Twisted pasta with arugula in a light tomato sauce with sliced chicken.
Whole wheat homemade pasta with vegetables, garlic and olive oil or light tomato sauce.
Traditional eggplant parmigiana with spaghetti con pomodoro.
Fresh plum tomato sauce with spinach and mozzarella cheese.
Hot and sweet Italian sausage with mushrooms, peppers and onions in light tomato sauce served over spaghetti.
Sliced chicken breast, onions, mushrooms, tomatoes, white wine and peppers in light tomato sauce.
Sweet Italian sausage with spinach, broccoli, olive oil and garlic in a wine sauce.
Spaghetti sauteed with garlic and oil or butter
Spinach, caper, white wine or simply grilled.
Tuscan cannellini beans, herbs, radish.
Shrimp skewers, tomato, pepper, zucchini couscous.
Tomato, mozzarella, basil, spaghetti.
Arugula salad, tomato, red onion, shaved Parmesan.
Chicken breast, mushroom Marsala sauce, spaghetti.
Traditional-style chicken Parmigiana with spaghetti con pomodoro.
Served with capers and lemon sauce.
Pan seared and served with spinach or broccoli.
Traditional eggplant parmigiana with spaghetti con pomodoro
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Rich creamy cake.
1 scoop.
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